Ramadan, the month of fasting, is the ninth month in the Islamic lunar calendar. The fasting begins from dawn till dusk and during that time Muslims refrain from eating, drinking, sexual activity, and immoral
thoughts and actions, while immersing themselves in remembering Allah through prayers and reading the holy book, the Quran. Muslims believe that during this month, the doors to Heaven are opened while the doors to Hell are closed. Therefore, during Ramadan, Muslims strive for Allah’s forgiveness, practice self-restraint and be charitable.
Fasting during Ramadan is not obligatory for everyone. Children, elderly, ill, breastfeeding, pregnant and menstruating women, travelers on long journeys and people with health conditions that makes fasting impossible for them are all exempt from fasting.Children are encouraged to keep a short fast (for however long they can manage) if they wish to engage them in the concept of fasting.
Muslims follow a specific time to keep and open their fasts. They wake up before dawn for a meal called Suhoor before commencing their fast for the day. In the evening, they open their fast with a meal called Iftar, when the sun begins to set. Dates are one of the most popular food items to open the fast with. Preparing delicious dishes and drinks for Iftar is quite popular and many Muslims invite other guests over to their home for Iftar. It is a time to rejoice and be thankful to Allah for all His blessings.
Based on the sighting of the crescent moon or scientific determination of the phase of the moon (as is common in USA), Ramadancan last for twenty-nine or thirty days. Once the crescent moon is sighted, Ramadan ends and the next day is celebrated as Eid-ul-Fitr, the “Feast of Fast-Breaking,” which is one of the two important religious holidays of the Muslim calendar.
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